Here are some pictures of the competition. It was fun and educational to watch the event.
Avocados and heirloom tomatoes waiting to be put on a sandwich.
All this went on the sandwich, too. So delicious!
Fruit that went on a salad with a breaded goat cheese square. Yum......
Here is Joe, the BYU chef, just getting started. They all had to use live lobsters.
Love that flame I caught. :)
No pressure, here, Joe. Just all the chefs (BYU) watching you finish.
Judges tasting the food.