Fernanda Dutra, Executive Pastry Chef at BYU did it again -- she created absolute magic. Today the office sang happy birthday to me and then had me serve this out-of-the-world strawberry mousse cake. If you all lived here, you'd get a piece. I have some of at home so you are all invited to come and have a taste.
I had a great day today. I got flowers, cards, more goodies than I can ever eat and I got to talk to almost all of my kids. Thanks for the calls and well-wishes.
2 comments:
That was the best cake ever. I should have stolen a strawberry too.
Tiene una pinta buenisima, apetece comerla ya. Esppero que la disfrutis, un saludo
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