Max & Erma's Tortilla Soup

I recently tried this recipe after tasting this soup at Max & Erma's (midwest restraunt chain). It totally hit the spot, especially on a chilly day. Here's the recipe if you'd like to try it. It's easy and makes a ton! It's also a little spicy.

2 (10 1/2 ounce) cans cream of mushroom soup
2 (10 1/2 ounce) cans cream of chicken soup
2 (10 1/2 ounce) cans cream of celery soup
2 (10 1/2 ounce) cans cheddar cheese soup
2 (15 ounce) cans chicken broth
1 (15 ounce) can diced tomatoes
1 cup salsa (chunky)
1 (4 1/2 ounce) can diced green chilies
1 onion, chopped
1/4 cup fresh cilantro, chopped
4 garlic cloves, minced
1 teaspoon red chili powder
salt, to taste
pepper, to taste
4 chicken breasts, cooked and chopped

Add all to large pot. Bring to a boil and simmer 1 hour. Can be topped with
flour tortilla chips, cut into strips and fried or shredded cheese. I also mixed in a dolop of sour cream. Yummy...